LUNCH MENU
FALL-WINTER 2026/2027
as of November 2, 2026
(view horizontal on mobile)
| Week | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| 1 | Whole Wheat or Vegetable Pasta Fresh Fruits | Chicken Breast Nuggets Fresh Fruits | Fish Sticks Fresh Fruits | Whole Wheat or Vegetable Pasta Fresh Fruits | Teriyaki Chicken Meatballs Fresh Fruits |
| 2 | Chicken Marinara Fresh Fruits | Beef Tacos Lentil Tacos Shredded cabbage and Lettuce Sour Cream, Cheese Whole Wheat Pita Fresh Fruits | Chicken Breast Chunk Fresh Fruits | Beef Lasagna Fresh Fruits | Cod Fillet Fresh Fruits |
| 3 | Chicken / Vegan Meatballs in Fresh Fruits | Turkey, Chicken and Vegetable Soup Lentil and Vegetable Soup Salami, Chicken and Cheese Submarine Mustard Sausage Bun Fresh Fruits | Mushroom Chicken Fresh Fruits | Beef Burger Fresh Fruits | Alaskan Pollack Burger Fresh Fruits |
| 4 | Meat Sauce with Spinach Fresh Fruits | Cod Nuggets Fresh Fruits | Chicken Breast Burger Fresh Fruits | Beef Meatballs / Vegan Meatballs in Tomato Sauce Baby Corn | Chicken Souvlaki Fresh Fruits |
Transfat Free Lunch Prepared by M. Halpert Catering Limited www.halpertcatering.com
Fresh Fruit items include apples, oranges, bananas, pears, plums, peaches, pineapple, cantaloupe, strawberries and honeydew melons
Staff record the fruit served and records are maintained for 3O days
Full vegetarian menu available upon request
Veggie sticks & Bread change without notice based on availability
Water available at every meal
2 % Milk for PS
2% Milk for JK and SK on school breaks when hot lunch provided